Healthy Strawberry Smoothie Recipe (Thick, Creamy & Delicious!)

Get ready to fall in love with the easiest, most delicious strawberry smoothie recipe that’s perfect for busy mornings, post-workout refreshment, or anytime you need a healthy, satisfying drink! This creamy strawberry smoothie is naturally sweet, incredibly thick and smooth, and packed with fresh fruit flavor that tastes like sunshine in a glass. It’s the kind of recipe you’ll make again and again because it’s just that good.

There’s something wonderfully refreshing about a perfectly blended strawberry smoothie. The vibrant pink color instantly brightens your mood, the sweet-tart strawberry flavor is universally loved, and that thick, creamy texture makes it feel like a treat even though it’s actually really good for you. This recipe strikes the perfect balance – it’s healthy enough for breakfast but indulgent enough to feel like dessert.

What makes this strawberry smoothie recipe special is its simplicity and versatility. With just five basic ingredients and five minutes, you’ll have a restaurant-quality smoothie that’s perfectly thick, naturally sweet, and incredibly satisfying. Whether you’re rushing out the door on a busy morning, need a nutritious snack between meals, looking for a healthy dessert alternative, or want something refreshing after a workout, this easy strawberry smoothie is your answer. Plus, it’s naturally gluten-free, can easily be made vegan or dairy-free, and is loved by both kids and adults!

History / Background

While smoothies as we know them today are a relatively modern creation, the concept of blended fruit drinks has ancient roots spanning many cultures. Fresh fruit beverages have been enjoyed for centuries in various forms – from Indian lassi to Latin American licuados to Middle Eastern fruit sherbets. However, the electric blender-based smoothie phenomenon is distinctly 20th century American.

The first electric blender was invented by Stephen Poplawski in 1922, but it wasn’t until Fred Waring improved the design in the 1930s with his “Waring Blendor” that home blending became popular. Early adopters used these machines primarily for mixing drinks and pureeing foods, but the smoothie as a defined category didn’t emerge until much later.

The term “smoothie” first appeared in the 1960s, but smoothies didn’t become a widespread phenomenon until the health food movement of the 1970s and 1980s. California, with its abundant fresh produce and health-conscious culture, became ground zero for smoothie culture. The first Smoothie King opened in Louisiana in 1973, followed by Jamba Juice in California in 1990, cementing smoothies as a mainstream health beverage.

Strawberry smoothies, in particular, became one of the most popular varieties because strawberries are widely available, naturally sweet, blend beautifully, and create that gorgeous pink color that’s so visually appealing. The combination of strawberries with banana and yogurt became a classic formula because it creates the perfect balance of sweetness, creaminess, and nutrition.

The 1990s and 2000s saw smoothies explode in popularity as Americans became increasingly health-conscious. Smoothie shops popped up everywhere, and home blenders became more powerful and affordable, making it easy for anyone to create smoothie shop-quality drinks at home. Today, strawberry smoothies remain one of the most searched-for and made smoothie recipes worldwide, beloved for their simple ingredients, beautiful color, delicious taste, and nutritional benefits.

The beauty of the modern strawberry smoothie is how it combines ancient fruit-beverage traditions with modern nutrition knowledge and kitchen technology. It’s proof that some of the best recipes are also the simplest ones!

Why You’ll Love This Recipe

This isn’t just another smoothie recipe – it’s the perfect strawberry smoothie that checks every box. It’s healthy but doesn’t taste healthy, it’s quick but feels special, and it’s simple but incredibly satisfying. Once you try this recipe, it’ll become your go-to morning drink!

Here’s why this strawberry smoothie will become your daily essential:

• Ready in 5 Minutes – From ingredients to finished smoothie in just five minutes flat
• Only 5 Ingredients – Simple, wholesome ingredients you probably already have
• Naturally Sweet – No added sugar needed! The fruit provides all the sweetness
• Thick & Creamy – Restaurant-quality thick texture without any ice cream or added thickeners
• Kid-Approved – Even picky eaters love this sweet, colorful smoothie
• Packed with Nutrition – Loaded with vitamin C, antioxidants, protein, and fiber
• Incredibly Versatile – Easily customize with your favorite add-ins and variations
• Budget-Friendly – Costs less than $2 per serving using simple ingredients
• Perfect Meal Replacement – Filling enough for breakfast with good protein and fiber
• Gorgeous Color – That beautiful pink hue makes it Instagram-worthy every time
• No Refined Sugar – Sweetened naturally with fruit for guilt-free enjoyment
• Energy Boosting – Perfect pre or post-workout drink for natural energy

Ingredient Notes

Let’s break down each component of this delicious strawberry smoothie. The beauty is in the simplicity – just five ingredients create something magical!

Fresh or Frozen Strawberries – The star ingredient! You’ll need about 2 cups (or 10-12 ounces). Fresh strawberries are wonderful when they’re in season (typically May through July), but frozen strawberries actually work even better for smoothies! Frozen berries create a thicker, colder smoothie without needing as much ice, and they’re available year-round at a consistent price. Choose strawberries that are bright red and fragrant. If using fresh, remove the stems and hulls before blending.

Banana – This is the secret ingredient that makes smoothies naturally creamy and sweet without any added sugar or ice cream! Use one medium to large ripe banana (the riper, the sweeter). Bananas add natural sweetness, creamy texture, potassium, and help bind everything together. They also make the smoothie more filling. For best results, use a banana with some brown spots – these are at their peak sweetness. You can use fresh or frozen banana (frozen creates an even thicker texture).

Greek Yogurt or Regular Yogurt – About ½ to ¾ cup adds protein, probiotics, and incredible creaminess. Greek yogurt provides more protein (about 15g per serving) and creates a thicker smoothie, while regular yogurt is lighter and slightly tangier. Plain unsweetened yogurt is best so you control the sweetness, but vanilla yogurt works too if you prefer it sweeter. For dairy-free, substitute with coconut yogurt, almond milk yogurt, or simply use more milk instead.

Milk or Milk Alternative – About ½ to 1 cup, depending on your preferred thickness. Regular cow’s milk, almond milk, oat milk, coconut milk, or soy milk all work beautifully. The milk helps everything blend smoothly and creates a drinkable consistency. Start with ½ cup and add more if needed to reach your desired thickness. Whole milk creates the creamiest result, but any milk works!

Honey or Maple Syrup (Optional) – Only needed if your strawberries aren’t very sweet or you prefer a sweeter smoothie. Start with 1 tablespoon and taste before adding more. Ripe bananas and strawberries usually provide enough natural sweetness that additional sweetener isn’t necessary, but it’s there if you want it. You can also use a few pitted dates for natural sweetness.

Optional Add-Ins for Extra Nutrition:

• Ice cubes (4-6) if using fresh fruit instead of frozen
• 1 tablespoon chia seeds or flaxseeds for omega-3s and fiber
• 1 scoop protein powder for extra protein
• Handful of spinach (you won’t taste it, but you’ll get extra nutrients!)
• ¼ avocado for healthy fats and extra creaminess
• 1 tablespoon almond butter or peanut butter for protein and richness

Equipment Needed

Making a perfect strawberry smoothie requires just one essential piece of equipment, though a few extra tools make the process even easier:

Essential Equipment:

• High-Speed Blender – This is your most important tool! A powerful blender (like Vitamix, Blendtec, Ninja, or even a good mid-range blender) creates a smooth, creamy texture without chunks. Blenders with at least 600 watts work best for frozen fruit.

Helpful Tools:

• Measuring Cups – For accurate ingredient measurements
• Liquid Measuring Cup – For milk
• Sharp Knife and Cutting Board – For hulling fresh strawberries and slicing banana
• Tall Drinking Glasses – For serving (16-20 ounce glasses work perfectly)
• Straws – Reusable or paper straws for sipping (optional but fun!)
• Rubber Spatula – For scraping down the sides of the blender if needed

Optional but Nice:

• Smoothie cups with lids for on-the-go drinking
• Tamper (if your blender came with one) for pushing ingredients down while blending
• Mason jars for storage or cute serving vessels

Blender Tips: If you don’t have a high-powered blender, you can still make great smoothies! Just let frozen fruit thaw for 5-10 minutes before blending, cut everything into smaller pieces, and blend in intervals, scraping down the sides as needed. You may need to add a bit more liquid to help it blend smoothly.

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Tips & Variations

Flavor Variations:

• Strawberry Banana Classic: This recipe! The perfect basic combination
• Strawberry Mango: Replace half the strawberries with frozen mango chunks for tropical vibes
• Triple Berry: Add ½ cup blueberries and ½ cup raspberries along with strawberries
• Strawberry Pineapple: Replace banana with ½ cup frozen pineapple for a tropical twist
• Chocolate Strawberry: Add 1-2 tablespoons cocoa powder or chocolate protein powder
• Strawberry Vanilla: Add ½ teaspoon vanilla extract and use vanilla yogurt
• Green Strawberry: Add 1 cup fresh spinach or kale (you won’t taste it!)
• Peanut Butter Strawberry: Add 2 tablespoons peanut butter for protein and richness

Thickness Adjustments:

• Extra Thick Smoothie Bowl: Use only ¼ cup milk, add extra frozen banana, and blend until thick enough to eat with a spoon. Top with granola, sliced fruit, and coconut!
• Thinner Drinkable Version: Increase milk to ¾-1 cup for a lighter, more drinkable consistency
• Super Thick Milkshake-Style: Use frozen bananas, frozen strawberries, and just 2-3 tablespoons of milk

Dietary Modifications:

• Vegan Strawberry Smoothie: Use coconut yogurt or almond yogurt plus plant-based milk
• Dairy-Free: Replace yogurt with silken tofu, extra banana, or avocado for creaminess
• Low-Sugar: Use only ½ banana and add more yogurt to maintain texture
• High-Protein: Add protein powder (vanilla or unflavored), extra Greek yogurt, or nut butter
• Keto-Friendly: Use ½ cup strawberries only, no banana, add avocado and MCT oil, use unsweetened almond milk
• Paleo: Use coconut yogurt and coconut milk, sweeten with dates if needed

Nutritional Boost Add-Ins:

• Chia seeds or ground flaxseed (omega-3s and fiber)
• Hemp hearts (protein and healthy fats)
• Protein powder (vanilla, strawberry, or unflavored)
• Spinach or kale (vitamins and minerals without affecting taste)
• Avocado (healthy fats and creamy texture)
• Oats (fiber and sustained energy)
• Collagen powder (protein and skin health)
• Acai or pitaya powder (antioxidants)

Pro Chef Tips

Tip #1: Freeze Your Bananas in Advance
This is a game-changer! Peel ripe bananas, slice them into chunks, and freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Frozen bananas create the creamiest, thickest smoothies without needing ice cream. They’re also sweeter than fresh bananas, so you need less added sweetener. Keep a stash in your freezer for instant smoothie prep!

Tip #2: Layer Ingredients in the Right Order
Always add liquids first (milk, juice, or water), followed by soft ingredients (yogurt, nut butter), then fresh fruit, and frozen ingredients last. This order helps your blender blades move freely and creates a smoother blend with less stopping and scraping. The liquid at the bottom creates a vortex that pulls everything down toward the blades.

Tip #3: Don’t Over-Blend
Once your smoothie is completely smooth (no chunks remaining), stop blending! Over-blending can heat up the smoothie from friction, making it warm and frothy rather than cold and smooth. It usually takes 30-60 seconds to achieve the perfect consistency. Your smoothie should be thick, smooth, and cold – not warm, thin, or bubbly.

Tip #4: Adjust Sweetness with Ripeness
The sweetness of your smoothie depends heavily on how ripe your fruit is. Very ripe bananas with lots of brown spots are significantly sweeter than yellow bananas. In-season fresh strawberries are sweeter than off-season ones. Taste your ingredients before blending and adjust accordingly. If your fruit isn’t very sweet, you may need a tablespoon of honey or a couple of pitted dates.

Tip #5: Use Greek Yogurt for Extra Protein
Regular yogurt provides creaminess, but Greek yogurt offers double the protein (about 15g per ¾ cup vs. 7-8g for regular yogurt). This makes your smoothie much more filling and satisfying, especially if you’re drinking it as a meal replacement. The tanginess of Greek yogurt also balances the sweetness beautifully.

Tip #6: Control Thickness with Liquid
The amount of liquid you use determines whether you get a thick smoothie bowl or a drinkable smoothie. Start with ½ cup of milk – you can always add more but you can’t take it out! If your smoothie is too thick after blending, add milk 1-2 tablespoons at a time until you reach your desired consistency. If it’s too thin, add more frozen fruit or a few ice cubes and blend again.

Tip #7: Blend in Spurts if You Don’t Have a High-Powered Blender
If your blender struggles with frozen fruit, try blending in 15-20 second intervals, stopping to scrape down the sides and push ingredients toward the blades with a spatula. You can also let frozen fruit thaw for 5-10 minutes before blending, or add an extra tablespoon or two of liquid to help it blend more easily.

Common Mistakes to Avoid

Mistake #1: Using Unripe Bananas
Green or barely yellow bananas lack sweetness and have a starchy, almost chalky taste that can make your smoothie unpleasant. They also don’t blend as smoothly. Solution: Always use ripe bananas with some brown spots on the peel. These are at their peak sweetness and will blend into a smooth, creamy texture. If your bananas aren’t ripe enough, consider adding a tablespoon of honey to compensate for the lack of natural sweetness.

Mistake #2: Adding Too Much Liquid at Once
This is one of the most common mistakes! Too much liquid creates a thin, watery smoothie that’s more like flavored milk than a thick, satisfying smoothie. Solution: Start with ½ cup of milk and blend first. You can always add more liquid gradually (1-2 tablespoons at a time) until you reach your preferred consistency, but you can’t remove it once it’s in there.

Mistake #3: Not Using Enough Frozen Ingredients
If you use all fresh fruit and not enough ice, your smoothie will be thin, room-temperature, and not very refreshing. Solution: Use either frozen fruit OR plenty of ice (at least 6-8 cubes) to get that thick, cold, refreshing texture. I prefer frozen strawberries and banana because they create thickness without watering down the flavor like ice can.

Mistake #4: Blending on Low Speed Only
Blending on low speed doesn’t generate enough power to break down frozen fruit and create that smooth, creamy texture. You’ll end up with chunks and an icy texture. Solution: Start on low for just a few seconds to get things moving, then quickly increase to high speed. Blend on high for 30-60 seconds until completely smooth. Most blenders have a “smoothie” setting that handles this automatically.

Mistake #5: Not Tasting Before Serving
Everyone’s taste preferences are different, and fruit sweetness varies by season and ripeness. What tastes perfect to one person might need adjustment for another. Solution: Always taste your smoothie before pouring it into glasses. If it needs more sweetness, add honey or maple syrup. If it’s too thick, add more milk. If it’s too thin, add more frozen fruit. Those small adjustments make the difference between “okay” and “amazing!”

Storage & Meal Prep

Immediate Consumption (Best):
Smoothies are absolutely best consumed immediately after blending when they’re at peak freshness, perfectly cold, and have the ideal creamy texture. The longer they sit, the more they separate and lose that fresh-blended quality.

Refrigerator Storage:
If you need to store your strawberry smoothie, pour it into an airtight container or jar with a tight-fitting lid and refrigerate for up to 24 hours. The smoothie will separate naturally as it sits – this is completely normal. Before drinking, shake the container vigorously or give it a good stir, and it will come back together. The texture won’t be quite as perfect as fresh, but it’s still delicious and nutritious.

Meal Prep Smoothie Packs (Genius Method!):
This is the ultimate time-saver for busy mornings! Prepare individual portions of smoothie ingredients in advance:

1. Add your fruit (strawberries, banana chunks) to freezer-safe bags or containers
2. Label each bag with the date and any additional ingredients needed (yogurt, milk amount)
3. Freeze for up to 3 months
4. In the morning, dump one pack into your blender, add yogurt and milk, and blend!

This method gives you the convenience of pre-made smoothies without any texture loss because you’re blending fresh each time.

Freezing Leftover Smoothie:
If you made too much smoothie, you can freeze the extra! Pour into freezer-safe containers or ice cube trays and freeze for up to 3 months. To use:

• For smoothie cubes: Blend with a bit of fresh milk to restore texture
• For frozen smoothie: Thaw in refrigerator overnight, shake well, and enjoy as a slushy treat

Prep-Ahead Ingredients:
Make smoothie-making faster by prepping ingredients in advance:

• Wash, hull, and freeze fresh strawberries in portions
• Peel, slice, and freeze ripe bananas in chunks
• Portion yogurt into small containers (¾ cup each)
• Keep your blender clean and ready on the counter

Texture After Storage:
Smoothies naturally separate as they sit because the heavier ingredients sink and the liquid rises. They may also lose some air and become slightly thicker. This is completely normal and doesn’t mean the smoothie has gone bad. Simply shake or blend briefly to restore the creamy texture.

Make-Ahead & Freezer Notes

Freezer Smoothie Packs (Best Make-Ahead Method):
This is hands-down the best way to prep smoothies in advance! Create individual smoothie packs for grab-and-go convenience:

How to Make Smoothie Packs:

1. In each freezer-safe bag, combine: 1 cup strawberries and ½ sliced banana
2. Remove excess air, seal, and lay flat in freezer
3. Stack bags once frozen to save space
4. Each pack stays fresh for up to 3 months

Morning Routine: Empty one pack into blender, add ¾ cup yogurt and ½ cup milk, blend for 60 seconds, and enjoy! You’ve just made a fresh smoothie in under 2 minutes.

Freezing Whole Smoothies:
You can freeze blended smoothies, though the texture changes slightly upon thawing:

• Pour smoothie into freezer-safe jars or containers, leaving 1 inch at the top for expansion
• Freeze for up to 2 months
• Thaw in refrigerator overnight (8-12 hours)
• Shake vigorously before drinking, or blend briefly to restore creaminess
• The texture will be more icy and may separate more than fresh

Frozen Smoothie Popsicles:
Transform leftover smoothie into healthy popsicles! Pour into popsicle molds and freeze for 4-6 hours. These make perfect healthy treats for kids (and adults!) and last up to 2 months in the freezer.

Smoothie Bowls from Frozen:
If you froze leftover smoothie, you can transform it into a smoothie bowl! Let it thaw just until scoopable (about 30-45 minutes at room temperature), then serve in a bowl topped with granola, fresh fruit, coconut, nuts, and seeds.

Frozen Banana Tips:
Always freeze bananas peeled and sliced! Frozen banana peels are nearly impossible to remove. Slice into 1-inch chunks before freezing for easier blending. They’ll keep frozen for up to 3 months.

Freezing Fresh Strawberries:
Wash, dry, and hull strawberries, then freeze on a baking sheet in a single layer. Once solid, transfer to freezer bags. This prevents them from clumping together into one big frozen mass. Frozen strawberries last 8-12 months but are best used within 3 months for optimal flavor.

Serving Suggestions

While a strawberry smoothie is perfect on its own, here are creative ways to serve and enjoy it:

For Breakfast:

• Pair with whole grain toast topped with almond butter
• Serve alongside a veggie omelet or egg muffins
• Enjoy with a breakfast burrito
• Accompany with overnight oats or granola
• Serve with a bagel and cream cheese

As a Snack:

• Pair with a handful of nuts for sustained energy
• Serve with cheese and whole grain crackers
• Enjoy with a protein bar
• Accompany with veggies and hummus
• Pair with a hard-boiled egg

Post-Workout Refuel: Add extra protein powder and pair with:

• A banana with nut butter
• Protein energy balls
• Greek yogurt with granola
• Rice cakes with avocado

Turn It Into a Smoothie Bowl: Make it extra thick (use less milk) and serve in a bowl topped with:

• Granola or muesli for crunch
• Fresh sliced strawberries, banana, and kiwi
• Chia seeds, hemp hearts, or flaxseed
• Coconut flakes and almond slices
• A drizzle of honey or nut butter
• Fresh berries and edible flowers for a beautiful presentation

Make It a Dessert:

• Serve in fancy glasses with whipped cream on top
• Add chocolate chips or cocoa nibs as garnish
• Drizzle with chocolate or caramel sauce
• Top with a fresh strawberry and mint leaf
• Freeze into popsicle molds for healthy ice pops

For Kids:

• Serve in colorful cups with fun straws
• Create a “smoothie bar” where kids add their own toppings
• Pour into small portions for toddlers
• Freeze into ice cube trays for teething babies (6+ months)
• Make smoothie popsicles for after-school treats

Beverage Pairings: While the smoothie itself is a beverage, you might also want:

• A glass of water (stay hydrated!)
• Hot coffee or tea for breakfast
• Sparkling water with lime

FAQs Section

Q: Can I make a strawberry smoothie without yogurt?
A: Absolutely! For a yogurt-free strawberry smoothie, you have several options: (1) Increase the milk to 1 cup for a thinner smoothie, (2) Add ¼ avocado for creaminess without dairy, (3) Use silken tofu for protein and smooth texture, (4) Add a second banana for natural creaminess, or (5) Use 2-3 tablespoons of nut butter (almond or cashew work great) for richness and protein. The smoothie will have a slightly different texture but will still be delicious!

Q: Why is my strawberry smoothie watery?
A: Watery smoothies usually result from too much liquid or not enough frozen ingredients. The fix: Use less milk (start with just ½ cup), make sure you’re using frozen fruit or plenty of ice (at least 6-8 cubes), and include a frozen banana for thickness. Also, if you used frozen strawberries that had ice crystals, those add extra water. Let frozen fruit thaw for 2-3 minutes before blending to prevent excess water. Next time, start with less liquid and add gradually.

Q: Can I use frozen strawberries instead of fresh?
A: Yes, and I actually prefer frozen strawberries for smoothies! They create a thicker, colder smoothie without needing as much ice, they’re available year-round at consistent quality and price, and you skip the prep work of washing and hulling. If using frozen strawberries, you can skip the ice cubes entirely. The only difference is frozen berries make a slightly thicker smoothie, so you might need to add an extra splash of milk to reach your desired consistency.

Q: How can I make my strawberry smoothie thicker?
A: For an extra-thick smoothie: (1) Use frozen banana and frozen strawberries instead of fresh, (2) Reduce liquid to just ¼-⅓ cup, (3) Add extra yogurt (use 1 cup instead of ¾ cup), (4) Include a handful of frozen cauliflower (you won’t taste it!), (5) Add a tablespoon of chia seeds and let sit for 5 minutes before drinking, or (6) Add ¼ avocado or 2 tablespoons of oats. For smoothie bowl consistency, use minimal liquid and blend until thick enough to eat with a spoon!

Q: Is a strawberry smoothie healthy?
A: Yes! This strawberry smoothie is packed with nutrition: strawberries provide vitamin C and antioxidants, banana adds potassium and natural sweetness, yogurt supplies protein and probiotics, and there’s no added sugar or artificial ingredients. One smoothie provides approximately 11g protein, 5g fiber, and significant vitamins and minerals. It’s filling enough for a meal replacement or substantial snack. To make it even healthier, add spinach, chia seeds, or protein powder, and use unsweetened yogurt without added sweetener.

Q: Can I add protein powder to this smoothie?
A: Absolutely! Protein powder makes this smoothie even more substantial and filling, perfect for breakfast or post-workout. Add one scoop (usually 20-30g) of your favorite protein powder – vanilla and strawberry flavors work especially well, but unflavored is fine too. Add the protein powder with the other dry ingredients before blending. You may need to increase the liquid by 2-4 tablespoons since protein powder thickens smoothies. Start with less liquid and add more as needed.

Q: Why does my smoothie separate after sitting?
A: Separation is completely natural and normal! Smoothies contain ingredients with different densities – the heavier components (like yogurt and fruit pulp) naturally sink to the bottom while liquids rise to the top. This happens because there are no emulsifiers or stabilizers like commercial smoothies use. It doesn’t mean your smoothie has gone bad – just give it a good shake or stir before drinking and it will come right back together. For best texture, consume smoothies immediately after blending, or store in an airtight container and shake well before drinking.

Conclusion

And there you have it – the ultimate guide to making the perfect strawberry smoothie every single time! This simple recipe proves that you don’t need fancy ingredients or complicated techniques to create something absolutely delicious and nutritious. With just five basic ingredients and five minutes of your time, you can enjoy a thick, creamy, naturally sweet smoothie that tastes like a treat but nourishes your body beautifully.

The best part about this healthy strawberry smoothie recipe is how easily it fits into your daily routine. Whether you’re rushing out the door on a busy morning, need a refreshing pick-me-up in the afternoon, want something satisfying after your workout, or simply crave something sweet and healthy, this smoothie is always the answer. Plus, with all the variations and add-ins I’ve shared, you’ll never get bored – you can make it different every single day!

I’d love to hear how your strawberry smoothie turned out! Did you try any of the variations? What toppings did you use if you made it into a smoothie bowl? Do you have a favorite add-in combination? Drop a comment below and share your smoothie success story – I read every comment and love connecting with you. If this recipe becomes part of your morning routine (and I think it will!), please give it a five-star rating and share it with friends and family who could use a healthy, delicious smoothie recipe in their lives.

Don’t forget to pin this recipe to your favorite Pinterest boards so you can find it easily whenever you need a quick, nutritious breakfast or snack. Here’s to many more vibrant pink, deliciously creamy, perfectly sweet strawberry smoothies in your future! Happy blending!