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Slutty Brownies

Slutty Brownies


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  • Author: Natalie Edwards
  • Total Time: 50 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These Slutty Brownies feature a chocolate chip cookie base, a gooey Oreo center, and a fudgy brownie topping. The ultimate layered dessert bar loved by Pinterest and home bakers everywhere!


Ingredients

Scale
  • 1 roll refrigerated chocolate chip cookie dough (or 2 cups homemade)
  • 1 package Oreo cookies (about 24 cookies)
  • 1 box brownie mix (plus ingredients required: eggs, oil, water)
  • Parchment paper for lining

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. Press cookie dough evenly into the bottom of the pan.
  3. Layer Oreos across the cookie dough base.
  4. Prepare brownie mix according to package directions. Pour brownie batter evenly over Oreos.
  5. Bake for 35–40 minutes, until brownies are set but slightly gooey in the center.
  6. Cool completely before cutting into squares for neat layers.

Notes

  • For extra fudgy brownies, underbake slightly (a toothpick should come out with moist crumbs).
  • Add a sprinkle of sea salt on top for a gourmet touch.
  • Let cool fully before slicing to avoid messy bars.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (1/16 of recipe)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg