Step 1: Prep Your Ingredients
If using fresh mango, peel and cut into chunks. Peel the banana and break into pieces. If you’re using frozen fruit, you can skip the ice. Measure out your liquid and any optional add-ins.

Step 2: Layer Ingredients in Blender
For smoothest blending, add ingredients in this order: liquid first (¾ cup milk), then yogurt if using, then banana pieces, then frozen mango chunks on top. This order helps the blender blades move freely and pulls ingredients down efficiently.

Step 3: Blend Until Smooth
Secure the lid tightly. Start blending on low speed for a few seconds, then quickly increase to high speed. Blend for 30-60 seconds until completely smooth with no chunks remaining. Use your blender’s tamper if needed to push ingredients toward the blades. If the mixture is too thick and your blender is struggling, stop and add 2-4 tablespoons more liquid, then blend again.

Step 4: Check Consistency
Stop the blender and check the thickness. The smoothie should be thick enough to coat a spoon but still pourable. For thicker smoothie: add ½ cup more frozen mango or frozen banana chunks and blend again. For thinner smoothie: add more liquid 2 tablespoons at a time until desired consistency.

Step 5: Taste and Adjust
Taste your smoothie. If it needs more sweetness, add honey or a few drops of agave and blend briefly. If you want brighter flavor, add lime juice and pulse to combine. Adjust to your preference!

Step 6: Serve Immediately
Pour the mango smoothie into tall glasses. Smoothies are best enjoyed immediately while thick and frosty! Garnish with fresh mango slices, coconut flakes, or a mint leaf if desired. Insert a thick straw or serve with a spoon if it’s extra thick.