Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup. This temperature ensures your bread gets crispy on the outside while staying soft inside.

Step 2: Slice the Bread
Using a sharp bread knife, cut the loaf in half lengthwise, creating two long halves. If your loaf is very long, you can cut it crosswise first to make it more manageable. Place the bread halves cut-side up on your prepared baking sheet.

Step 3: Make the Garlic Butter Mixture
In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Using a fork or spoon, mix everything together until well blended and creamy. The mixture should be smooth and spreadable. If your butter is too cold, microwave it for 5-10 seconds to soften.

Step 4: Spread the Garlic Butter
Using a pastry brush or butter knife, generously spread the garlic butter mixture evenly over the cut surfaces of both bread halves. Make sure to cover the entire surface, going all the way to the edges. Don’t be shy with the butter—this is what makes it delicious! Press the mixture slightly into the bread so it absorbs well.

Step 5: First Bake (Optional Wrap)
For softer garlic bread, loosely tent the bread with aluminum foil and bake for 10 minutes. For extra crispy bread, skip the foil and proceed to step 6.

Step 6: Bake Until Golden
Place the baking sheet in the preheated oven and bake uncovered for 10-12 minutes, until the edges are golden brown and crispy, and the butter is bubbling. For an extra-crispy top, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning.

Step 7: Slice and Serve
Remove from the oven and let cool for 1-2 minutes. Using your bread knife, cut each half into 1-2 inch slices. Arrange on a serving platter or basket and serve immediately while hot and fresh.