Step 1: Cook the Breakfast Meat
In a large skillet over medium heat, cook your chosen breakfast meat. For bacon: cook 8 strips until crispy (about 6-8 minutes), then drain on paper towels and crumble or chop. For sausage: crumble and cook until browned (about 5-7 minutes), then drain excess grease. For ham: simply dice and warm through. Set cooked meat aside.

Step 2: Prepare Hash Browns or Potatoes
If using frozen hash browns: Cook according to package directions in the same skillet until golden and crispy (about 8-10 minutes). Season with salt and pepper. If using fresh potatoes: Dice into small cubes, cook in oil over medium-high heat until golden and tender (about 12-15 minutes). Set aside with the meat.

Step 3: Scramble the Eggs
In a bowl, whisk together 8-10 eggs with milk (if using), salt, pepper, garlic powder, and cumin. In the same skillet (wipe clean if needed), melt 2 tablespoons butter over medium-low heat. Pour in the eggs and let them sit for 30 seconds, then gently push and fold them with a spatula, creating large, fluffy curds. Cook until just set but still slightly creamy (about 3-4 minutes). Don’t overcook! Remove from heat immediately.

Step 4: Warm the Tortillas
This step is crucial for pliable, easy-to-wrap tortillas! Wrap tortillas in a damp paper towel and microwave for 30 seconds, OR warm each tortilla individually in a dry skillet for 15-20 seconds per side, OR wrap in foil and heat in a 300°F oven for 10 minutes. Keep warm wrapped in a kitchen towel.

Step 5: Assemble the Burritos
Lay one warm tortilla on a clean surface or plate. In the center (slightly below the middle), layer your ingredients in this order: ¼ of the scrambled eggs, ¼ of the meat, ¼ of the hash browns, ½ cup cheese, 2 tablespoons salsa, 2 tablespoons sour cream, and any additional toppings you’re using. Don’t overfill! Keep ingredients in a horizontal line across the center.

Step 6: Wrap the Burrito
Fold the bottom edge of the tortilla up over the filling. Fold in both sides, then continue rolling away from you, keeping the filling tucked tightly. The tortilla should completely enclose the filling. If it tears, you’ve overfilled – use less filling next time!

Step 7: Optional Crisping Step
For extra-delicious crispy burritos: Heat a clean skillet over medium heat. Place the burrito seam-side down in the dry skillet and cook for 2-3 minutes until golden brown and crispy. Flip and repeat on the other side. This seals the burrito and creates amazing texture!

Step 8: Serve or Store
Serve immediately with additional salsa, sour cream, and hot sauce on the side. Or wrap individually in foil for meal prep or freezing. Cut in half diagonally for easier eating!